This Week's Beer News from GuysDrinkingBeer.com

Stories and experiences about fermentation, curated for you. Leave it to us.

Occasional tales on food, drink, culture and animals.

Teaching the Business and Strategy of Beer 🍺

Our monthly update on beer and pubs.

For every thirst, a beer

The travel newsletter for food people, featuring expert recommendations from longtime food writers who love exploring America. From taco trucks to tasting menus to taverns, we bring you the best places to eat and drink.

Craft beer, bars, and drinking culture, and why it all matters to us.

An exploration of beer in New York City and the world at large. News from the city's beer scene, general nerdity, and anecdotes from some of the 3,000+ breweries that author Chris O'Leary has visited globally, delivered to your inbox every Thursday

A monthly interview series highlighting underrepresented voices in craft beer, wine, spirits, and other fermented beverages around the world.

Mike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.

My name is Dennis Lee, aka Dannis Ree, and I'm a Chicago-based food writer whose main goal is to ruin food for everyone. Especially you.

A newsletter about the business, culture, and chaos of drinking in America.