So, so many new Illinois labels came through this week that I’m going to try to squeeze a bunch of the best ones I saw.
[/uploads about twenty labels]
[/writes about Taco Bell, Hobby Lobby, holiday spice timing, high-gravity malt liquor and new Voodoo Ranger non-beer beverages]
Well, Substack is giving me the “Post Too Long For Email” error message…so let’s add a few more! There is a whole lot of downstate Illinois label representation this week, too, which is always fun to see. And no less than eight new barrel-aged beer labels — six of which are from just Illinois. Hoo boy. My head hurts already.
Thanks, as always, to our Premium Subscribers who get to see every last one of this week’s new labels. Want to join the fun? We’d love to have you:
And with that, let’s get right to …
The New Illinois Beer Label Of The Week:
A foeder-aged porter brewed with a plant that belongs to the celery family and tastes like licorice doesn’t really qualify as terribly weird, as far as Scratch beers are concerned. This one kinda does, though: