This Week's New Beer Labels
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Happy Wednesday, y’all! Lots of good/interesting beers and other beverages are coming our way in the coming months if these labels are any indication (and they usually) are.
Also, someone’s making a beverage in “honor” (I guess?) of the Chicago Rat Hole. Premium Subscribers can scroll down to find out who that is.
Plus: an interesting collab from Horus Aged Ales and a Michigan brewer, a new lager from a not-very-lager-y Ohio brewery, plus some very chill vibes from a couple Humble Forager labels. And more!
Want to see everything we’ve got, plus get access to all our previous paywalled label emails? All you gotta do is sign up for just over $1 per week:
Thank you all for being here. See y’all on Friday for our events roundup and socials. Until then, on to…
The New Illinois Beer Label of the Week:
When I think of MORE Brewing, I don’t immediately think of a Kolsch … unless that kolsch has been triple-dry-hopped or barrel-aged and adjuncted with cookies and cupcakes. Looks like they’re going to try to turn my perspective around a bit with this stylishly straightforward option.
This beer just hit the taplines at their various locations a few days ago, per Untappd, and is “brewed with 2 varieties of German Pilsner malt and Cryo-Saaz.” Sounds good, looks good!